Ground Pork and Shrimps with Cilantro

250g ground pork
5 pcs small tomatoes, sliced
100g shelled shrimps
handfull of cilantro or wansoy, chopped
minced garlic
chopped onions
1 pack tofu
braggs seasoning

1. saute in oil garlic when you see haze
2. add shelled shrimp...you can add garlic chilli
(make sure shirmp has been pat dry)
3. add salt
4. remove from pan once cooked and set aside
5. in the same pan, add tomatoes, once a bit soft, add garlic and onions til fragrant
6. add in ground pork, salt pepper and braggs seasoning to taste
7. add in soup stock, tofu and simmer
8. turn off fire and add cilantro and shrimp
9. let the tofu absorb the sauce before serving

Ground Pork with Tofu

250g ground pork
1 pack japanese tofu,cubed
5 pcs dired mushroom, soaked and sliced
1 can minced pork (from Banawe Soy Beancurd store)

soy sauce
sugar
water
garlic, minced
green onion, chopped

1. saute garlic in hot oil
2. add pork and mushrooms, saute in medium high heat until pork changes color
3. season with soy sauce
4. add minced pork in can, fill can with water and add to mixture
5. season iwth sugar (2-3 tbp)
6. simmer over low heat for 10 mins
7. adjust sugar and soy sauce according to taste
8. turn off fire and add tofu
9. top with green onions