Les:
Tomatoes
Onion
Cilantro
Lemon
Pepper
Olive oil
Lots of salt
Parmesan
Rap:
Tomatoes
Onion
Olives
Green pepper
Some parsley
Mozzarella
Olive oil
Lemon
Salt and pepper
Saturday, September 22, 2012
Friday, September 14, 2012
Lamb in red curry
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder or 1 tbs curry paste
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
1/2 teaspoon grated fresh ginger root
1/2 teaspoon white sugar
salt to taste
1 tablespoon tomato paste
1/2 cup plain or greek yogurt
3/4 cup coconut milk
1/2 lemon, juiced
Add in lamb shank until tender
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder or 1 tbs curry paste
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
1/2 teaspoon grated fresh ginger root
1/2 teaspoon white sugar
salt to taste
1 tablespoon tomato paste
1/2 cup plain or greek yogurt
3/4 cup coconut milk
1/2 lemon, juiced
Add in lamb shank until tender
Beef brisket with cinnamon
Use meat for beef stock and set aside meat and some stock.
Olive oil
5 cloves of garlic
1 whole onion (chopped)
Add in 1 tbs brown sugar
1 tsp cinnamon
1 -2 tbs Indonesian soy sauce
1 tbs vintage soy sauce
1/2 tbs whole pepper
2 star aniseed
1 bay leaf
Add in beef brisket
Water or beef stock
1 tbs tomato paste
Optional : add carrots
Bring to a boil and simmer until tender
Olive oil
5 cloves of garlic
1 whole onion (chopped)
Add in 1 tbs brown sugar
1 tsp cinnamon
1 -2 tbs Indonesian soy sauce
1 tbs vintage soy sauce
1/2 tbs whole pepper
2 star aniseed
1 bay leaf
Add in beef brisket
Water or beef stock
1 tbs tomato paste
Optional : add carrots
Bring to a boil and simmer until tender
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