- chop drained olives and capers 1tbs
- chop tomato concasse or chop simply half a tomato
- chop 6 shallots, 5 garlic, 1/4 small bell pepper
- saute all in in olive oil, some salt and pepper and some lemon juice
- simmer lightlly for 8-10mins
- prepare some rosemary, thyme, oregano, basil leaf
- if dry spices, add before turning the fire off
- if fresh herbs, turn off fire and add them in
- in same sauce pan, saute sliced scallops w/o the sauce, once almost done, mix sauce in
- will try adding cream...
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