A rugula would make my day...
Wednesday, August 22, 2012
Turbo cooking
Always serve immediately
Cooking: 250 degrees for 7 mins to give good color. Cut to divide big parts. +7mins @250 degrees or +4mins @ 190 to reheat.
Reheat: 190 degrees at 7 mins if 1" thick and direct from the ref + 4 mins + 2 mins to reheat
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